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Posted: Friday, September 27, 2013 12:31 AM


Originally selling fruit and vegetables in a London street market in Soho for fifteen years the owner, Barry Tate, finally got tired of the wind, rain, and cold (typical English summer) and decided to turn a derelict railway station in London into a French Creperie and wine bar. After four years he still could not pronounce the items and wines on his own menu, so he sold the business and came to Dallas (you lucky people.)

Once in Dallas, he bought into a sign business, but being sixty feet in the air, inside a McDonald’s sign scared the McCrap out of him. So he returned to the restaurant business, again opening a French Creperie (will he ever learn?) on lower Greenville Avenue. Six months and about ten customers later he closed the business and reopened as the London Tavern (1990) eventually spawning the Londoner in Addison (1995), McKinney (2002), Uptown Dallas (2008), and Frisco (2010).

How successful he will be remains to be seen, But as he sees it, at least he can pronounce the items on the bloody menu now.

Happy Hour
Mon-Fri 4PM - 7PM
Sun 4PM - Close
$1 OFF all Beer, Liquor & Wines by the glass

Brunch Specials
Saturday & Sunday 11AM - 4PM
$3.00 Mimosas, Bloody Marys, Screwdrivers

Tuesday Pints
$3.00 Domestics
$4.00 Imports
$5.00 20oz Nitro
Open to Close!

Weekly Features
Monday - Thursday 4pm - Close
Order any 2 entrées and purchase a bottle of wine on our list for 1/2 the menu price!

Ph: 214-618-5025
Address: 5454 Main Street Suite 123 Frisco, TX

Mon-Fri 11AM - Midnight Sat 11am - 1AM

5454 Main Street Suite 123 Frisco, TX    google map | yahoo map

• Location: North DFW

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