Luckily for Dain, Wagner was singing to the same tune. The Butcher’s Son was always intended to be an entirely separate endeavor featuring the diverse selection of Johnsonville products in an impressive gourmet “haute sausage” menu, no ketchup, mustard or relish here.
Two days, several multi-city trips and 75 tried, tested and sampled menu concepts later, Wagner and Pool finally built a flavor profile that suits the palettes of Dallas residents – all involving Johnsonville products (including items like Chorizo and Pastrami) in new and innovative ways.
Contact: Ph: Like us on Facebook! Address: streets of Dallas and Fort Worth Texas Website: http://thebutchersson.com
Follow us on Twitter @ TheBuchersSon
• Post ID: 18196376 northdfw