Monte and Patricia Lue opened Lue'siana Po Boys in the downtown historic district of Carrollton Texas in October 2010.
As a child, Monte Lue dreamed of moving to Texas and starting his own business. With some help from his wife, Patricia, and a little ingenuity when it came to the name, Monte did just that with Lue'isiana Po Boys. But Monte didn't just open the doors, kick back, and let a staff of chefs or sophisticated Rube Goldberg machines do all the work. He prepares every dish on the menu himself, including 10 different po boy sandwiches packed with jumbo shrimp, catfish, and oysters. Kicking up the authenticity by several degrees, Monte uses authentic po boy-grade french bread shipped in from the famed Gambino's Bakery.
Though the po boys are the reigning royal family of the menu, Monte and Patricia make enough room for Creole and Cajun delight, such as the crawfish etouffee–savory crawfish cooked with fresh basil, red and green bell peppers, onions, garlic, tomatoes, and Cajun seasoning. "We were born to serve" stated Monte when discussing the mindset of serving customers.
We treat our customers like we would want to be treated, "kindness and a lot of southern hospitality makes for a fine dinning experience is what Lue'isiana Po Boys is all about.
PO BOY SANDWICHES - A taste of Louisiana cuisine, Po Boy Sandwiches are made with Gambino's toasted French Break dressed with lettuce, tomatoes, mayonnaise and pickels. All sandwiches and baskets are served with French Fries and Hush Puppies.
Contact: Ph: 972-245-7900 Address: 1104 South Elm, Carrollton, TX 75006 Website: www.lueisianapoblys.com
Mon-Thurs 11:00am -7:00pm, Fri-Sat 11:00am -9:00pm, Closed Sun
October we're celabrating Breast Cancer Awareness. 20% of all proceeds will be donated to a participating Carcer Society Organization
• Post ID: 29512828 northdfw