Posted: Wednesday, May 10, 2017 3:16 AM
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the WorldA?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.Essential Tasks and Responsibilities:Prepare banquet room for the functionDisplay excellent customer service and maintain a well:groomed, neat appearanceServe meals and beverage in accordance with catering protocolProperly set tables for special functionsWipe and polish silverwareLoad and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulationClean all functions areas upon completion andPerform opening and closing side work as neededMaintain storage rooms and supplies in an orderly fashionMaintain equipment and all other catering suppliesPerform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely mannerAdditional Job Functions:Cross:training and work in other dining locations as neededCompletion of any task requested by a supervisor or member of the Aramark management team.Required Qualifications:Good interpersonal communication skillsExcellent customer service skillsAbility to work in a team environmentWell:groomed and professional attire (follow Aramark standards for uniform and grooming that are stated in the employee handbook)Desired Qualifications:1 year banquet/wait staff experienceAbility to carry at least 4 meals on a tray at any given timeBartending experienceTIPS CertifiedWork Environment: Designated locations as deemed necessary by catering events. Transporting food product and materials and loading/unloading the catering vehicles in all weather conditions. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam and other at risk conditions. Involves repetitive motion.
• Location: North DFW
• Post ID: 52197768 northdfw